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Title: Fruit Salad W/dried Cherry Vinaigrette
Categories: Salad
Yield: 1 Servings

3tbDried cherry vinegar
4tbVegetable oil
1/4tsSalt
1/4tsGround black pepper
1cDried cherries
1smGranny smith apple thin
  Sliced
1smOrange peeled and cut
  Into sections
1/4cWhole salted cashews
1 1/2cBelgian endive
1 1/2cSpinach
1 1/2cBoston lettuce

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

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